Tucked inside Seattle's iconic Pike Place Market, The Rose Market stall is a fragrant haven of loose-leaf teas, wildflower honeys, and small-batch fruit preserves.
Finding The Rose Market stall is half the adventure. Wedged between a flower vendor and a jam-maker on Pike Place's lower level.
The tea selection spans more than 80 varieties sourced from small farms in Taiwan, Japan, Nepal, and Darjeeling.
The honey table deserves equal attention. Dana sources directly from three Washington State apiaries.
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A rotating shelf of house-made preserves rounds out the offering: strawberry rhubarb jam in spring, peach ginger in late summer.
