My passion for exploration culinary arts ignited early in my life. Growing up in Pennsylvania, I discovered this passion in my grandmother's kitchen. Her teachings became the foundation of my culinary journey. Later, my wanderlust was sparked during a trip to Germany in college, solidifying my love for both travel and culinary arts. After collage. I found my self in sunny Southern California where I now live.
A passion for exploring
The wanderlust for travel I experienced in collage still exists to this day. My Travels today take me not only far and wide but also close an near. I am all ways looking for new locals, activities, and culinary experiences.
A Culinary Passion
Creating new recipes, trying recipes from fellow chefs and exploring new restaurants and bars. The Culinary passion that started at a young age is still going strong.
The Q&A Portion of this Page
I enjoy the with Weather. Growing up in Pennsylvania the winters were cold and snowy and the summers hot and humid. SoCal provided the perfect weather.
Nothing beats a Bold Red like a Cabernet Sauvignon or a Malbec.
Any where in the South West Desert.
That would have to be Italian. I enjoy a good parmesan chicken and minestrone soup.