A guided journey through wine country featuring farm-to-table dining and artisanal producers.
Napa Valley is synonymous with wine, but its culinary landscape extends far beyond the vineyard.
Our guide led us through a morning of farmers market stops, artisan cheese tastings, and cooking demonstrations.
The afternoon brought us to two Michelin-starred restaurants where we observed kitchen operations.
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By evening we understood why Napa has become one of the world's foremost food destinations.
